One of the things that I really enjoy when I am invited to an 8-course Chinese dinner especially at a wedding reception is the cold dish, the appetizer, before the other heavier dishes are served.
This particular cold dish was served at a blogger friend’s wedding in Sibu early this month. I had never seen siew mai among the stuff on a cold dish before. I guessed that is what they do in Sibu!
All in all it wasn’t a bad dish, but I have had better! 